Truffes De Chocolat (French Chocolate Truffles)

Truffles are named after the edible fungi found in the ground, which they resemble in appearance. The name ‘Truffes De Chocolat’ pays homage to this resemblance and the luxurious nature of the chocolate treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Truffes De Chocolat (French Chocolate Truffles)

Cooking Method: No cooking required Cuisine: French Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Heavy cream
• 3 tablespoon Unsweetened cocoa powder
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
4. Stir the mixture until the chocolate is completely melted and smooth.
5. Add the powdered sugar, cocoa powder, vanilla extract, and salt to the chocolate mixture. Stir until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
7. Using a spoon or a melon baller, scoop out small portions of the chocolate mixture and roll them into balls.
8. Roll the truffles in cocoa powder or any desired coating.
9. Place the truffles in an airtight container and refrigerate for another hour before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.