Tropical Tiramisu

Tiramisu is an Italian dessert that traditionally uses coffee and cocoa powder, but this tropical twist adds pineapple and mango for a refreshing flavor.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tropical Tiramisu

Cooking Method: No-Bake Cuisine: Italian, Tropical Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 pieces Ladyfingers
• 2 cups Pineapple
• 2 cups Mango
• 1 cups Coconut milk
• 1 cups Heavy cream
• ¹⁄₂ cup Sugar
• 2 tablespoons Rum
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Shredded coconut
• 1 tablespoon Cocoa powder

Instructions

1. In a mixing bowl, combine the coconut milk, heavy cream, sugar, rum, and vanilla extract. Whisk until well combined.
2. In a separate bowl, mash the pineapple and mango together.
3. Dip each ladyfinger into the coconut milk mixture and arrange them in a single layer in a serving dish.
4. Spread half of the mashed fruit mixture over the ladyfingers.
5. Repeat the layers with the remaining ladyfingers and fruit mixture.
6. Cover the dish and refrigerate for at least 4 hours, or overnight.
7. Before serving, sprinkle the top with shredded coconut and cocoa powder.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.