Berry Patriotic Cupcakes
The red, white, and blue colors of these cupcakes make them perfect for patriotic holidays like Independence Day!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Berry Patriotic Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Fold in the blueberries.
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Divide the batter evenly among the prepared cupcake liners. Add a few drops of blue food coloring to one portion of the batter and a few drops of red food coloring to another portion of the batter. Leave the remaining portion plain.
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Use a toothpick or skewer to swirl the colors together in each cupcake liner.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool completely before decorating.
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Once cooled, top each cupcake with whipped cream and garnish with sliced strawberries.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
