Tropical Mini Breakfast Muffins
The combination of tropical fruits like banana and pineapple gives these mini muffins a delightful burst of flavors.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tropical Mini Breakfast Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a mini muffin pan.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, melt the butter and let it cool slightly. Add the eggs, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the mashed banana, pineapple chunks, and shredded coconut.
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Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
