Trisha Yearwood’s Blackberry Cobbler
Blackberry cobbler is a classic Southern dessert that is often enjoyed during the summer when blackberries are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Trisha Yearwood’s Blackberry Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the blackberries, 1/2 cup of sugar, and lemon juice. Let it sit for 15 minutes.
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In a separate bowl, mix the flour, 1/2 cup of sugar, baking powder, and salt. Add in the milk, melted butter, and vanilla extract. Stir until well combined.
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Pour the batter into a greased baking dish.
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In a small bowl, mix the remaining 1/2 cup of sugar and cornstarch. Sprinkle this mixture over the blackberries.
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Pour the boiling water over the blackberries and batter.
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Bake for 45 minutes or until the cobbler is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
