Triple Nut Chocolate Tart
Tarts have been enjoyed since ancient times, with evidence of tart-like pastries dating back to the ancient Egyptians.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Triple Nut Chocolate Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the chocolate cookies and mix them with melted butter.
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Press the mixture into the bottom of a tart pan and bake for 10 minutes.
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In a saucepan, melt the dark chocolate with heavy cream and sugar over low heat, stirring constantly.
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Remove from heat and let it cool slightly.
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Add vanilla extract and eggs to the chocolate mixture, stirring until well combined.
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Pour the chocolate mixture onto the baked crust.
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Top with chopped hazelnuts, almonds, and pecans.
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Bake for 30 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
