Triple-Layer Peanut Butter Brownies

Peanut butter brownies were first introduced in the United States in the early 20th century and have since become a popular dessert choice.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Triple-Layer Peanut Butter Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 3 large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• ¹⁄₄ cup Cocoa Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Powdered Sugar
• 3 tablespoon Milk
• ¹⁄₂ cup Semi-Sweet Chocolate Chips
• ¹⁄₄ cup Chopped Peanuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread two-thirds of the batter into the prepared baking pan.
7. In a small bowl, mix together the creamy peanut butter, powdered sugar, and milk until smooth.
8. Spread the peanut butter mixture over the brownie batter in the pan.
9. Drop spoonfuls of the remaining brownie batter over the peanut butter layer.
10. Use a knife to swirl the batter and peanut butter together.
11. Sprinkle the semi-sweet chocolate chips and chopped peanuts on top.
12. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
13. Allow the brownies to cool in the pan for 30 minutes before cutting into squares.
14. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.