Triple Chocolate Surprise – Crock Pot

The slow cooking method in this recipe helps to create a moist and rich chocolate cake with a gooey surprise of melted chocolate chips inside.

This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Triple Chocolate Surprise – Crock Pot

Cooking Method: Slow cooking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 box Instant chocolate pudding mix
• 1 cup Sour cream
• 0.5 cup Vegetable oil
• 0.5 cup Water
• 4 large Eggs
• 1.5 cup Semi-sweet chocolate chips
• 1 cup Milk chocolate chips
• 1 cup White chocolate chips

Instructions

1. In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, and eggs. Mix until well combined.
2. Stir in the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips.
3. Pour the mixture into a greased crock pot.
4. Cover and cook on low heat for 2 hours.
5. After 2 hours, turn off the crock pot and let the cake rest for 30 minutes.
6. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.