Anytime Dessert

Triple Chocolate Covered Macadamia Nuts

Name: Triple Chocolate Covered Macadamia Nuts
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 8
Ingredients: 8 ounce Macadamia nuts; 200 gram Dark chocolate; 100 gram Milk chocolate; 100 gram White chocolate; 2 teaspoon Coconut oil

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Triple Chocolate Covered Macadamia Nuts recipe

Macadamia nuts are native to Australia and are considered one of the most expensive nuts in the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Triple Chocolate Covered Macadamia Nuts

Cooking Method: Dipping, Melting Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Macadamia nuts
200 gram Dark chocolate
100 gram Milk chocolate
100 gram White chocolate
2 teaspoon Coconut oil

Instructions

Melt dark, milk, and white chocolate separately with coconut oil.
Dip macadamia nuts into melted chocolate, one by one.
Place the chocolate-covered nuts on a baking sheet lined with parchment paper.
Let them cool and rest for 30 minutes.
Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 18g6%
Sugars 14g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate nuts Snack

Triple Chocolate Covered Macadamia Nuts

Ingredients

Instructions

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