Triple Chocolate Almond Mandelbrot
Mandelbrot is a traditional Jewish cookie that originated in Eastern Europe and is similar to Italian biscotti.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Triple Chocolate Almond Mandelbrot
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sliced almonds, semi-sweet chocolate chips, and white chocolate chips.
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Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space between them.
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Bake for 20-25 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.
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Reduce the oven temperature to 325°F (165°C). Using a serrated knife, slice the logs into 1-inch thick slices. Place the slices cut-side down on the baking sheet.
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Bake for an additional 15-20 minutes, or until the biscotti are crisp and dry. Remove from the oven and let cool completely on a wire rack.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
