Triple Berry Pie

The Triple Berry Pie is a classic American dessert that combines the flavors of strawberries, blueberries, and raspberries in a delicious pie filling.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Triple Berry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 500 gram Mixed berries (strawberries, blueberries, raspberries)
• 150 gram Sugar
• 30 gram Cornstarch
• 2 teaspoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a pie dish with it.
3. In a large bowl, mix the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the pie with small pieces of butter.
6. Cover the pie with the remaining pie crust, sealing the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.