Triple Berry Mini Cheesecake Tarts
Cheesecake tarts are a popular dessert that originated in Europe and have been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Triple Berry Mini Cheesecake Tarts
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of 6 mini tart pans.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture into the prepared tart pans.
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Bake for 15 minutes or until the centers are set.
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Remove from the oven and let cool for 10 minutes.
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Refrigerate for at least 1 hour.
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In a small bowl, mix the mixed berries and powdered sugar.
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Top the mini cheesecake tarts with the berry mixture before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
