Trini Style Potato Salad

Trini Style Potato Salad is a popular dish in Trinidadian cuisine, known for its vibrant flavors and use of local ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Trini Style Potato Salad

Cooking Method: Boiling, Mixing Cuisine: Trinidadian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Mayonnaise
• 1 small Red Onion
• 2 stalk Celery
• 2 tablespoon Parsley
• 1 teaspoon Dijon Mustard
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender, then drain and let cool.
2. In a large bowl, combine mayonnaise, diced red onion, chopped celery, chopped parsley, Dijon mustard, apple cider vinegar, salt, and black pepper.
3. Once the potatoes have cooled, peel and cut them into bite-sized pieces.
4. Add the potatoes to the bowl with the dressing and mix until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.