Transylvanian Cabbage and Noodles

Transylvanian Cabbage and Noodles, also known as ‘Kapustnica’, is a traditional dish from the Transylvania region of Romania. It is often enjoyed during the autumn season when cabbage is abundant.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Transylvanian Cabbage and Noodles

Cooking Method: Boiling, Frying Cuisine: Eastern European, Transylvanian Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Cabbage
• 250 gram Egg Noodles
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 100 gram Smoked Bacon
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Sour Cream

Instructions

1. Boil the egg noodles according to the package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the diced bacon and cook until crispy.
3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
4. Add the shredded cabbage to the pot and stir well. Cook for about 10 minutes, until the cabbage is wilted.
5. Season with salt and black pepper. Stir in the cooked noodles.
6. Cover the pot and let it rest for 5 minutes.
7. Serve hot, topped with a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.