Traditional Potato Salad

Name: Traditional Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 500 gram Potatoes; 6 teaspoon Mayonnaise; 2 teaspoon Dijon Mustard; 100 gram Red Onion; 100 gram Celery; 10 gram Fresh Dill; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Potato salad is a popular dish in many cultures and variations can be found all over the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Traditional Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
6 teaspoon Mayonnaise
2 teaspoon Dijon Mustard
100 gram Red Onion
100 gram Celery
10 gram Fresh Dill
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Boil the potatoes until tender. Drain and let cool.
In a large bowl, mix together mayonnaise and Dijon mustard.
Chop the red onion, celery, and fresh dill.
Add the chopped vegetables to the bowl with the mayonnaise mixture.
Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
Season with salt and black pepper.
Mix everything together until well combined.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Mayonnaise Picnic Potato

Traditional Potato Salad

Ingredients

Instructions

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