Traditional English Tavern Creamed Corn
Creamed corn is a popular side dish in English taverns and is often served with roasted meats.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Traditional English Tavern Creamed Corn
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the heavy cream until smooth. Cook for 2-3 minutes until thickened.
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Add the corn kernels, salt, and black pepper. Stir to combine.
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Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
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Remove from heat and garnish with fresh parsley.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
