Traditional Cranberry Apple Crisp

Cranberry Apple Crisp is a classic American dessert that is often enjoyed during the holiday season, especially Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Traditional Cranberry Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup Cranberries
• 4 cup Apples (such as Granny Smith)
• ³⁄₄ cup Granulated sugar
• ³⁄₄ cup All-purpose flour
• ³⁄₄ cup Old fashioned oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter (cold and cut into small pieces)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cranberries, apples, and granulated sugar.
3. In a separate mixing bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
4. Using your fingertips or a pastry cutter, cut the cold butter into the oat mixture until it resembles coarse crumbs.
5. Spread the fruit mixture evenly in a greased baking dish.
6. Sprinkle the oat mixture evenly over the fruit.
7. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 56g19%

Sugars 38g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.