Traditional Apple and Cinnamon Crumble

The traditional apple crumble is a classic British dessert that dates back to World War II when the rationing of ingredients led to the creation of simple and comforting recipes.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Traditional Apple and Cinnamon Crumble

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Caster sugar
• 175 gram Plain flour
• 125 gram Butter
• 1 teaspoon Ground cinnamon
• 50 gram Demerara sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples with caster sugar and ground cinnamon.
4. In a separate bowl, combine the plain flour and butter to make the crumble topping.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumble topping over the apples.
7. Bake in the preheated oven for 30 minutes or until the topping is golden and the apples are tender.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with a sprinkle of demerara sugar on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.