Top Notch Volcano

The Top Notch Volcano cake gets its name from its molten lava-like center that oozes out when you cut into it, resembling a volcanic eruption.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Top Notch Volcano

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 100 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar and eggs until light and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
5. Sift in the flour, baking powder, and salt, and fold gently until just combined.
6. Pour the batter into a greased and lined cake tin.
7. Bake for 25 minutes or until the top is set and the center is still slightly gooey.
8. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
9. Serve the Top Notch Volcano cake with a dusting of powdered sugar and a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.