After Eight Mint and Cookie Crumb Truffles

After Eight Mints were originally produced in the UK in 1962 by Rowntree’s. The name ‘After Eight’ refers to the time of day after which it is customary to eat mints.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

After Eight Mint and Cookie Crumb Truffles

Cooking Method: No cooking required Cuisine: American, International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 pieces After Eight Mints
• 12 cookies Oreo Cookies
• 4 ounces Cream Cheese
• 6 ounces Dark Chocolate
• ¹⁄₂ teaspoon Mint Extract
• 3 tablespoons Crushed Oreo Cookies

Instructions

1. Crush 8 Oreo cookies in a food processor.
2. In a mixing bowl, combine the crushed Oreo cookies, cream cheese, and mint extract. Mix well until fully combined.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Freeze the balls for 30 minutes.
5. Meanwhile, melt the dark chocolate in a microwave-safe bowl.
6. Dip each frozen ball into the melted chocolate, coating it evenly.
7. Place the coated truffles back on the baking sheet and sprinkle crushed Oreo cookies on top.
8. Let the truffles set in the refrigerator for at least 30 minutes.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 175kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.