Tony’s Stuffed Mushrooms

Stuffed mushrooms have been enjoyed as a popular appetizer since the early 20th century and are often served at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tony’s Stuffed Mushrooms

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 pieces Large mushrooms
• 4 ounces Cream cheese
• 1 cup Parmesan cheese
• ¹⁄₂ cup Breadcrumbs
• 2 clove Garlic
• 2 tablespoon Fresh parsley
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper.
4. Spoon the filling into each mushroom cap.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle olive oil over the mushrooms.
7. Bake for 20-25 minutes until the mushrooms are tender and the filling is golden.
8. Let them rest for 5 minutes before serving.
9. Enjoy your delicious Tony's Stuffed Mushrooms!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.