Tomato-Topped Cheesy Potato Bake

Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago and were brought to Europe by Spanish explorers.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato-Topped Cheesy Potato Bake

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar Cheese
• 4 piece Tomatoes
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 10 leaves Fresh Basil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. Grate the cheddar cheese.
4. Slice the tomatoes, onion, and garlic.
5. In a baking dish, layer half of the potato rounds.
6. Sprinkle half of the grated cheese, sliced tomatoes, onions, and garlic.
7. Drizzle with olive oil and season with salt and black pepper.
8. Repeat the layers with the remaining ingredients.
9. Bake in the preheated oven for 45 minutes or until the potatoes are tender and the cheese is melted and golden.
10. Let it rest for 10 minutes before serving.
11. Garnish with fresh basil leaves.
12. Enjoy your Tomato-Topped Cheesy Potato Bake!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.