Tomato Goat Cheese Tart
The combination of tangy goat cheese and sweet cherry tomatoes makes this tart a delicious summer dish.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato Goat Cheese Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and press it into a tart pan.
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Crumble the goat cheese over the crust.
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Cut the cherry tomatoes in half and arrange them on top of the goat cheese.
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In a bowl, whisk together the eggs, heavy cream, basil, salt, and black pepper.
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Pour the egg mixture over the tomatoes.
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Bake in the preheated oven for 30 minutes, or until the tart is set and golden.
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Let the tart rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
