Tomato Cognac Soup

Cognac is a type of brandy that is made from white wine grapes and aged in oak barrels. It adds a unique flavor to this tomato soup.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tomato Cognac Soup

Cooking Method: Simmering Cuisine: French Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable stock
• 2 tablespoon Cognac
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 8 leaves Fresh basil
• 1 cup Heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
2. Add the tomatoes, vegetable stock, salt, and black pepper. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
3. Remove the pot from heat and let it cool slightly.
4. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
5. Return the soup to the pot and stir in the cognac and fresh basil.
6. Place the pot back on the stove over low heat. Stir in the heavy cream and cook for an additional 5 minutes, stirring occasionally.
7. Serve hot and garnish with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.