Tomato-Chipotle Pasta

Chipotle peppers are smoked and dried jalapeno peppers, commonly used in Mexican cuisine to add a smoky and spicy flavor to dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tomato-Chipotle Pasta

Cooking Method: Boiling, Sautéing Cuisine: Italian, Mexican Courses: Lunch, Main Course, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 16 ounce Tomatoes
• 2 teaspoon Chipotle Peppers
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 medium Onion
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese
• 10 gram Basil Leaves

Instructions

1. Cook the pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion. Cook until onion is translucent.
3. Add chopped tomatoes and chipotle peppers to the skillet. Cook for 5 minutes, stirring occasionally.
4. Season with salt and black pepper.
5. Drain the cooked pasta and add it to the skillet. Toss well to coat the pasta with the tomato-chipotle sauce.
6. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 75g25%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.