Brunch Egg Casserole

Egg casseroles are a popular dish for brunches because they can be prepared in advance and easily reheated.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Brunch Egg Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 6 slice Bacon
• 1 piece Green bell pepper
• 1 piece Onion
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat the eggs and milk together.
3. Stir in the cheddar cheese.
4. Cook the bacon in a skillet until crispy, then crumble it.
5. Add the bacon, green bell pepper, onion, salt, and black pepper to the egg mixture.
6. Pour the mixture into a greased baking dish.
7. Bake for 40-45 minutes, or until the center is set.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 8g3%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.