Tomato Butter (Tomatsmor)

Tomato butter is a versatile condiment that can be used in sandwiches, pasta dishes, or as a dip for bread. It adds a rich and tangy flavor to any dish.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Tomato Butter (Tomatsmor)

Cooking Method: Blending, Simmering Cuisine: Global Courses: Anytime, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 100 gram Butter
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• 2 tablespoon Basil Leaves

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add tomatoes, salt, black pepper, and sugar. Stir well.
4. Reduce heat to low and let it simmer for 15 minutes, stirring occasionally.
5. Remove from heat and let it cool slightly.
6. Transfer the mixture to a blender and blend until smooth.
7. Pour the tomato butter into a jar and let it cool completely.
8. Store in the refrigerator and use as a spread or sauce as desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.