Toffee I

Toffee is believed to have originated in England in the 19th century and was traditionally made by boiling sugar and butter together.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Toffee I

Cooking Method: Boiling Cuisine: International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown Sugar
• 2 tablespoon Golden Syrup
• 1 can Condensed Milk
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the brown sugar, golden syrup, condensed milk, vanilla extract, and salt.
3. Stir continuously until the mixture thickens and turns golden brown.
4. Remove from heat and let it cool for 5 minutes.
5. Pour the mixture into a greased baking dish and refrigerate for 1 hour.
6. Cut into squares and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.