Toffee Crunch

Toffee Crunch is a popular treat during the holiday season, but it can be enjoyed year-round as a sweet and crunchy dessert or snack.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Toffee Crunch

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 250 gram Flour
• 100 gram Chocolate chips
• 100 gram Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and salt until well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Gradually add the flour to the mixture, stirring until fully incorporated.
5. Spread the dough evenly onto a greased baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and immediately sprinkle the chocolate chips and chopped nuts (if using) over the hot crust.
8. Allow the toffee crunch to cool completely before cutting into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.