Toffee Cake With Caramel Sauce
Toffee cake is believed to have originated in England and has since become a popular dessert around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Toffee Cake With Caramel Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined. Fold in the toffee bits.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the caramel sauce. In a small saucepan, combine the brown sugar, heavy cream, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and let cool.
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Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Drizzle the caramel sauce over the cooled cake. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
