Toffee Bars

Toffee bars are believed to have originated in England in the early 19th century and were traditionally made with butter, sugar, and treacle.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Toffee Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown sugar
• 250 gram All-purpose flour
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 gram Chopped nuts (optional)
• 100 gram Chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs and vanilla extract, and mix well.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
4. Spread the batter evenly into the prepared baking dish. If desired, sprinkle chopped nuts and chocolate chips on top.
5. Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the baking dish for 30 minutes. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.