Toe Curling Banana Pudding
![Toe Curling Banana Pudding recipe](https://v-recipes.com/wp-content/uploads/2024/01/88ea879a46814dedcf5ccd49ce12b2c3.jpg)
Banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Toe Curling Banana Pudding
Ingredients
Instructions
-
In a saucepan, combine the milk, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens.
-
Remove from heat and stir in the butter and vanilla extract.
-
In a serving dish, layer the vanilla wafers, sliced bananas, and the pudding mixture.
-
Repeat the layers until all ingredients are used, ending with a layer of pudding.
-
Cover and refrigerate for at least 2 hours.
-
Before serving, top with whipped cream and garnish with cherries.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.