Toblerone Fudge

Toblerone is a Swiss chocolate brand that was created in 1908. It is known for its distinctive triangular shape and honey and almond nougat filling.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Toblerone Fudge

Cooking Method: Microwaving Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Toblerone Chocolate
• 1 can Condensed Milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Chopped Nuts

Instructions

1. In a microwave-safe bowl, combine the Toblerone chocolate, condensed milk, and butter.
2. Microwave on high for 1 minute, then stir until smooth.
3. Microwave for another 1-2 minutes, stirring every 30 seconds, until the mixture is fully melted and smooth.
4. Stir in the vanilla extract and chopped nuts.
5. Pour the mixture into a lined square baking dish and spread evenly.
6. Refrigerate for at least 2 hours or until set.
7. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.