Toblerone cheesecake

Toblerone cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the irresistible flavor of Toblerone chocolate. It is a perfect treat for chocolate lovers and a great way to indulge in a decadent dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Toblerone cheesecake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 packet Digestive biscuits
• 100 gram Butter
• 500 gram Cream cheese
• 150 gram Sugar
• 200 ml Whipping cream
• 200 gram Toblerone chocolate
• 1 teaspoon Vanilla extract
• 1 tablespoon Gelatin powder
• 50 ml Water

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform pan.
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. In a separate bowl, whip the cream until soft peaks form.
4. Melt the Toblerone chocolate in a heatproof bowl over simmering water.
5. Add the melted chocolate, vanilla extract, and whipped cream to the cream cheese mixture. Mix well.
6. Dissolve gelatin powder in water and heat until completely dissolved. Add to the cream cheese mixture and mix again.
7. Pour the mixture over the biscuit base in the springform pan.
8. Refrigerate for at least 4 hours or until set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 42g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.