Toasted Coconut-Golden OREO Cookie Balls
Golden OREO cookies were introduced by Nabisco in 2004 as a variation of their classic OREO cookie.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Toasted Coconut-Golden OREO Cookie Balls
Ingredients
Instructions
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Crush the Golden OREO cookies in a food processor until fine crumbs form.
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In a mixing bowl, combine the crushed cookies, cream cheese, toasted coconut flakes, powdered sugar, and vanilla extract. Mix well until fully combined.
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Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the cookie balls rest for 30 minutes.
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In a microwave-safe bowl, melt the white chocolate chips and vegetable shortening together in 30-second intervals, stirring in between, until smooth.
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Take the cookie balls out of the refrigerator and dip each one into the melted white chocolate, using a fork to fully coat them. Place them back on the baking sheet.
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Sprinkle some additional toasted coconut flakes on top of each cookie ball.
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Return the baking sheet to the refrigerator and let the chocolate set for about 10 minutes.
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Serve the Toasted Coconut-Golden OREO Cookie Balls chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
