To-Die-For Stuffed Garlic Bread

Garlic bread is believed to have originated in Italy and is now popular worldwide as a delicious appetizer or side dish.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

To-Die-For Stuffed Garlic Bread

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 4 clove Garlic
• 4 tablespoon Butter
• 1 cup Mozzarella cheese
• ¹⁄₂ cup Parmesan cheese
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread lengthwise and hollow out the center.
3. In a small bowl, mix together minced garlic and melted butter.
4. Brush the garlic butter mixture on the inside of the bread.
5. Fill the hollowed-out bread with mozzarella and Parmesan cheese.
6. Sprinkle parsley on top.
7. Place the stuffed bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly.
8. Let it rest for 5 minutes before slicing.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.