Tiramisu Eggnog Trifle

Tiramisu Eggnog Trifle combines the flavors of traditional Italian tiramisu with the festive taste of eggnog, making it a perfect holiday dessert.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tiramisu Eggnog Trifle

Cooking Method: Assembling, Chilling Cuisine: American, Italian Courses: Dessert, Holiday Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Winter

Ingredients

Servings

• 24 piece Ladyfingers
• 2 cup Eggnog
• 1 cup Mascarpone Cheese
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Cocoa Powder
• ¹⁄₂ teaspoon Ground Cinnamon
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. In a mixing bowl, combine eggnog, mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
2. Dip each ladyfinger into the eggnog mixture and place them in the bottom of a trifle dish.
3. Spread half of the eggnog mixture over the ladyfingers.
4. Dust with cocoa powder and sprinkle with ground cinnamon.
5. Repeat the layers with the remaining ladyfingers, eggnog mixture, cocoa powder, and ground cinnamon.
6. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and sprinkle with chocolate shavings.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 48g16%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.