Tipsy Mushrooms (with Brandy)
Mushrooms are low in calories and fat, making them a healthy choice for appetizers.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Tipsy Mushrooms (with Brandy)
Ingredients
Instructions
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Heat butter in a pan over medium heat.
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Add garlic and cook until fragrant.
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Add mushrooms and cook until they release their liquid.
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Increase the heat and add brandy, thyme, salt, and black pepper.
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Cook until the liquid evaporates.
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Remove from heat and let it rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
