Thumbprint Cookies
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with lingonberry jam.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, mix together the flour and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, mixing well after each addition.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet. Make an indentation in the center of each ball using your thumb or the back of a spoon.
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Fill each indentation with a teaspoon of jam or preserves.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
