Three-Cheese Baked Eggs With Roasted Peppers

Eggs are a versatile ingredient and can be prepared in various ways, including baking them with cheese and roasted peppers to create a flavorful and nutritious breakfast dish.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Three-Cheese Baked Eggs With Roasted Peppers

Cooking Method: Baking Cuisine: American, Italian Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 1 cup Cheddar Cheese
• 1 cup Parmesan Cheese
• 1 cup Goat Cheese
• 1 cup Roasted Red Peppers
• 2 tablespoon Fresh Basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs, cheddar cheese, parmesan cheese, and goat cheese until well combined.
3. Stir in the roasted red peppers, fresh basil, salt, and black pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for 20 minutes or until the eggs are set.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot and garnish with additional fresh basil if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 10g4%

Sugars 3g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.