Thick Cut-Out Sugar Cookies

Thick Cut-Out Sugar Cookies recipe pinit

Sugar cookies are a popular treat during festive seasons like Christmas and Halloween, where they are often decorated with colorful icing and sprinkles.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr
Servings: 24 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
  5. Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
  8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
  9. Bake for 8-10 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
  11. Once cooled, dust the cookies with powdered sugar. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 21g8%
Sugars 12g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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