The Easy Fayrouz Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with leftover cake, custard, and fruit.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

The Easy Fayrouz Trifle

Cooking Method: Assembling Cuisine: British, Middle Eastern Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Fayrouz sparkling drink
• 2 cup Mixed fruits (e.g., berries, kiwi, mango)
• 1 cup Vanilla custard
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Cut the sponge cake into small cubes.
2. In a trifle dish or individual glasses, layer the sponge cake cubes.
3. Pour Fayrouz sparkling drink over the sponge cake to moisten.
4. Add a layer of mixed fruits.
5. Pour vanilla custard over the fruits.
6. Add another layer of sponge cake cubes.
7. Top with whipped cream.
8. Sprinkle chocolate shavings on top.
9. Refrigerate for at least 2 hours.
10. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.