The best cupcakes in the world!!!
Cupcakes became popular in the 19th century when they were often baked in teacups, hence the name.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
The best cupcakes in the world!!!
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
-
Stir in the vanilla extract.
-
In a separate bowl, combine the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Fill cupcake liners two-thirds full with the batter.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
-
Frost the cupcakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
