Tex-Mex Potato Salad

Tex-Mex cuisine is a fusion of Mexican and American flavors, combining traditional Mexican ingredients with Texan influences.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Tex-Mex Potato Salad

Cooking Method: Boiling Cuisine: Tex-Mex Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Red bell pepper
• 1 cup Black beans
• 1 cup Corn kernels
• 0.5 cup Red onion
• 0.5 cup Fresh cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Avocado

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a large bowl, combine the cooked potatoes, red bell pepper, black beans, corn kernels, red onion, and fresh cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, cumin powder, paprika, salt, and black pepper.
4. Pour the dressing over the potato mixture and toss to coat.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, garnish with sliced avocado.
7. Enjoy your Tex-Mex Potato Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.