Tess’ Any Fruit Crumble
The term ‘crumble’ originated in the UK and is also known as a ‘crisp’ in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tess’ Any Fruit Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the mixed fruits with sugar, cinnamon, and vanilla extract. Toss until well coated.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish and sprinkle the crumble mixture on top.
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Bake for 35-40 minutes or until the fruit is bubbling and the crumble is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
