Teatime Sugar Domes
Teatime Sugar Domes are a popular pastry often served during afternoon tea in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Teatime Sugar Domes
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg yolks, vanilla extract, and salt. Gradually add the egg mixture to the flour mixture, mixing until a dough forms.
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Divide the dough into 6 equal portions and shape each portion into a dome. Place the domes on a baking sheet lined with parchment paper.
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Bake the domes in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
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In a small bowl, mix the confectioners' sugar and water to make a glaze. Divide the glaze into 3 portions and add different food coloring to each portion.
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Once the domes have cooled, drizzle the colored glazes over them and sprinkle with colorful sprinkles.
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Let the glaze set for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
