Tarte Au Sucre Brun
Tarte Au Sucre Brun is a traditional French Canadian dessert that originated in Quebec.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tarte Au Sucre Brun
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a tart pan with it.
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In a mixing bowl, combine the brown sugar and butter until well mixed.
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Add the eggs, heavy cream, and vanilla extract to the sugar mixture and mix until smooth.
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Pour the filling into the tart pan.
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Bake in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
