Tart Lemon Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 310 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tart Lemon Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, lemon juice, lemon zest, and vanilla extract. Mix well.
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Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
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Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center is slightly jiggly.
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Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
