Tart Crust with Panko Breadcrumbs
Panko breadcrumbs, which are commonly used in Japanese cuisine, add a unique crunch and texture to the tart crust.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tart Crust with Panko Breadcrumbs
Ingredients
Instructions
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In a food processor, combine the flour, breadcrumbs, sugar, and salt. Pulse until well combined.
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Add the butter and pulse until the mixture resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, pulsing until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface and fit it into a tart pan.
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Prick the bottom with a fork and bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
