Tart and Tangy Cranberry Bars
Cranberries are one of the few fruits native to North America and have been used by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tart and Tangy Cranberry Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
-
In a medium bowl, combine the flour and 1/2 cup of sugar. Cut in the butter until the mixture resembles coarse crumbs.
-
Press the mixture into the bottom of the prepared baking dish. Bake for 12-15 minutes, or until lightly golden.
-
In another bowl, mix together the cranberries, remaining 1/2 cup of sugar, orange zest, and orange juice. Spread this mixture over the baked crust.
-
In a separate bowl, beat the eggs, vanilla extract, and salt. Pour this mixture evenly over the cranberry layer.
-
Sprinkle the chopped pecans on top. Bake for 25-30 minutes, or until the edges are golden brown.
-
Allow the bars to cool completely in the baking dish before cutting into squares. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
